Venue: Lord Dearing Building, Room A05

Date/Time: 18:00-21:30 Saturday14 December

Introduction:

 There is compelling evidence that a dietary pattern that includes processed foods and animal products, even in moderation, is a leading cause of modern disease such as heart disease, diabetes and cancer. Evidence-based nutritional research has overwhelming concluded that a Whole Food Plant Based (WFPB) Diet is the only scientifically proven pattern of eating to prevent and reverse degenerative diseases. 

• Extent and effects of dietary patterns on disease and morbidity.
• Nutritional morbidity in the population of East Coast of China. 
• Evidence based nutritional practices to reverse disease in developed countries.
• Blue-zone nutritional practices and related morbidity.

18:00-18:15

“OFFICIAL OPENING”

Professor Stephen Morgan

18:15-19:00

“Diet and disease in Yangtze Delta”

Dr. Lily Lin PhD. UNNC.

19:00-20:15

“Evidenced Based Nutrition – The Power of Plants”

Dr. Malcolm Mackay M.D.

20:15-21:30

MOCKTAIL PARTY

Foyer (Optional)

Venue: Lord Dearing Building, Room A05

Date/Time: 08:30-17:40 Sunday 15 December

Introduction:

The whole foods plant-based community, mainly based in USA, has now reached a size and activity level that clearly demonstrates that WFPB is both satisfying and sustainable. Scientific evidence is showing us that the environmental impact of world livestock production is making it imperative that we urgently reduce animal consumption. Through the adoption of a WFPB diet, individuals can make a significant contribution towards reducing the impact on the environment.

Eating for optimal health and the health of the planet is a worthy goal. Despite the evidence that it is imperative that we act, many individuals are either unable or unwilling to make the necessary dietary changes. In this serious of presentations, workshops and discussions, we examine the obstacles to change and how to overcome them.

These presentations are suitable for Individuals, Community Health Educators, Teachers, Medical Professionals as well as Academics pursuing research on the treatment and management of public health.

08:00-08:30

“WFPBNO” Demonstrations” (Breakfast Foods)

Ms. Monica Bielec Biotechnologist

08:30-09:45

“Food as Medicine”

Dr. Malcolm Mackay M.D.

09:45-10:00

MORNING TEA

Foyer (Free)

10:15-11:30

“Eating for a Healthy Family”

Dr. Xu Jia PCRM

11:30-12:00

“WFPBNO” Discussion Panel”

All Presenters

12:00-13:00

Whole Food Plant Based Buffet

Room A06 (Optional)

13:00-13:45

“Eating for Optimal Health”

Ms. Jenny Cameron Registered Dietician

13:45-14:15

“Raising Healthy Children”

Ms. Denise M. Bradford WFPBNO Integrated Medical Coach

14:15-15:45

“The Plant Based Diet and Healthcare Industry”

Dr. Yu Li

15:45-16:00

AFTERNOON TEA

Foyer (Free)

16:00-17:30

“WFPB COMMUNITY DISCUSSION PANEL”

All Presenters

17:30-17:40

CLOSING SPEECH

Professor Stephen Morgan

18:30-20:00

VIP Dinner

Presenters and Organizers